Summary

Ingredients

• 200 ml almond milk (almond drink)
• 30 g chocolate, dark, at least 75% cocoa content
• 1 teaspoon cocoa powder, unsweetened
• 1 tablespoon peanut butter, unsweetened
• 30 g chia seeds

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Instructions

1. Grate the chocolate and heat it up slightly in a saucepan with the almond milk. Stir in the cocoa. Pour in the peanut butter and dissolve while stirring. Add the chia seeds and stir in well.
2. Let the chia seeds soak overnight, preferably in the refrigerator. The next day, stir the cream again and serve.