Summary

Ingredients

• 125 g mararine or butter
• 2 small egg (s)
• 250 g flour
• 2 teaspoons baking soda
• 150 g yourt
• 250 ml milk
• 100 g apple sauce with apricot, unsweetened

Print Recipe Pin Recipe

Instructions

1. Beat the margarine or butter with the eggs until frothy. Mix in the flour, baking powder and yogurt. Gradually add the milk. Finally stir in the fruit puree.
2. If you really don`t want any sugar in the waffles, i.e. also want to forego the natural sweetness of the fruit puree, you can leave it out. The waffles taste excellent even without them.
3. Bake the waffles in the waffle iron with a little oil until golden brown. Level 2 is enough for me, but it can be different for everyone.
4. The recipe makes about 10 waffles.