Summary

Ingredients

• 1 handful lettuce (sugar loaf)
• 1 tablespoon vinegar (raspberry)
• 2 tablespoon olive oil
• 0.5 teaspoon ½ mustard
• 1 tablespoon jam (mirabelle plum)
• salt and pepper
• 1 handful pomegranate, pitted seeds
• 0.5 ½ handful walnuts

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Instructions

1. Cut the sugar loaf salad into strips and soak in warm water for 15 minutes to remove the bitter substances. Then prepare the desired amount for the salad.
2. For the salad dressing, mix vinegar, oil, mustard, jam, salt and pepper with a tablespoon of water. The indicated amount is for one serving of salad.
3. Mix the salad with the salad sauce and serve with the pomegranate and walnut kernels.