Summary

Ingredients

• 500 g suar snap peas
• 2 tablespoon butter
• 1 lemon (s), untreated, remove the zest it
• 2 tablespoon lemon juice
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Melt the butter in a pan, stir in half of the lemon zest. Add the pods, toss in the butter, simmer for 8 to 10 minutes. Season to taste with salt, pepper, lemon juice and sugar. Finally, sprinkle with the remaining lemon zest.