Summary

Ingredients

• 300 g double cream cheese
• 200 g feta cheese
• 2 handful date (s), stone-free, finely chopped
• 1 dash olive oil, high quality
• 3 teaspoons black cumin
• 1 tablespoon, heaped curry powder, mild
• 2 tablespoon milk, as desired

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Instructions

1. Put the cream cheese in a bowl. Crumble the feta and add it. It shouldn`t become a creamy mass, the feta pieces may still be visible! Add the finely chopped dates, black cumin and curry powder. Finally mix in the oil. The mass attracts in the refrigerator and then becomes relatively solid. If you don`t like that, you can add 2 tablespoons of milk to the cheese.
2. The dip tastes very good on bread. If you like the dish more spicy, you can vary your choice of curry.