Summary

Ingredients

• 500 g (summer) apples, peeled, pitted
• 500 g peach (s), washed, pitted
• 1 packet preserving sugar, 2:
• 2 tablespoon lime juice

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Instructions

1. Cut summer apples and peaches into pieces of roughly the same size, place in a suitable saucepan, add lime juice (can also be lemon), then stir in the preserving sugar. Let everything steep for another 30 minutes, then let it boil for 3-4 minutes and pour into prepared glasses.