Wash the rocket and drain. Core the watermelon and cut out many small balls with a ball cutter. Cut the cheese into small cubes.
Mix everything together in a large bowl. Tear the bacon into pieces and add.
Mix the olive oil with the raspberry vinegar and then add a little sugar, pour this over the salad and mix well. Let it steep in the refrigerator for a few minutes.
Roast the pine nuts briefly in a pan without oil and add them to the salad. Season to taste with salt and pepper.
A little bread with herb butter tastes good with it.