Warm summer is rich in fruits and berries, and it’s a sin not to take advantage of this. It’s time to grab a ripe berry from the dacha and from the shops! Treat yourself and your loved ones with a delicious summer dessert!

Summary

Ingredients

• Fresh berries (I have strawberries and kiwi) – 300-500 g
• Biscuit biscuits (or biscuit) – 300 g
• Sour cream – 500 g
• Gelatin – 20 g
• Sugar – 200 g

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Instructions

1. Pour the gelatin into a small saucepan, pour cold water (0.5 cups) and leave for 30 minutes.
2. Cover deep dishes with cling film.
3. Chop strawberries and kiwi (other fruits and berries can be used).
4. Place a layer of strawberries and kiwi on the bottom of the mold.

   

5. Break the biscuit cookies into pieces. I didn’t have a cookie, but there was a biscuit that I cut into cubes.

   

6. Put a layer of biscuit pieces on the berry layer. Then again a layer of berries and a layer of biscuit.
7. Put the gelatin on a small fire and heat until completely dissolved (do not boil). Beat the sour cream with sugar and pour into gelatin in a thin stream, stirring occasionally. Pour the biscuit with berries with a gelatinous mixture and put in the refrigerator for 2 hours (preferably overnight).
8. Take the cake out of the refrigerator and turn it over onto a platter.
9. Remove the film carefully.

Enjoy your meal!