Summary

Ingredients

For the cream: (mousse)

• 60 g suar
• 3 tablespoons water
• 250 g berries (e.. raspberries, black currants)
• 1 tablespoon lemon juice
• 3 sheets gelatin
• 100 ml sweet cream, whipped until stiff

For the sauce: (fruit sauce)

• 250 g berries
• 1 cup cold water
• 1 tablespoon sugar (heaped )
• 1 squirt lemon juice
• 100 ml sweet cream

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Instructions

1. Mousse:
2. Reduce sugar and water to a light syrup and allow to cool. Then puree with the cleaned berries and lemon juice. Depending on your taste, pass through a sieve.
3. Dissolve the gelatine according to the instructions and add to the puree.
4. Put the mixture in a very cool place. When the mixture begins to set, fold in the whipped cream.
5. Pour the mousse into serving bowls or glasses and place back in the refrigerator.
6. Fruit sauce:
7. Puree the other 250 g berries, the water, the sugar and the lemon juice with the hand blender and pass through a sieve (you can also use a little less water and add a little liqueur or schnapps instead).
8. Now whip the remaining 100 ml of cream until it is almost stiff.
9. Take the mousse out of the fridge and pour a layer of fruit sauce on top. Add a layer of the almost stiff whipped cream to the sauce.
10. Finally, garnish with a few berries and a mint leaf.
11. Sand pastries go very well with this.