Summary

Ingredients

• 4 tablespoon butter
• 80 g oat flakes, crunchy
• 4 tablespoon sugar
• 400 g strawberries
• 400 g cottae cheese

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Instructions

1. Melt the butter in a pan, add sugar and oatmeal. Roast until light brown while stirring constantly. Wash and quarter the strawberries. Mix the cottage cheese with the oat flakes and divide into 4 bowls. Place the strawberries on top and serve.