Summary

Ingredients

• 1 can peach (s)
• 1 pack raspberries, frozen
• 250 g cream
• 250 g natural yourt
• Cane sugar, brown

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Instructions

1. Drain the peaches well and cut into small pieces.
2. Put the raspberries and peaches in a shallow bowl (baking dish).
3. Whip the cream and mix in the natural yoghurt. Spread over the fruit and cover with brown cane sugar.
4. Chill until ready to serve.
5. Mandarins, cherries or the like can also be used. Correspondingly more fruit for larger quantities.
6. It always has to be the same proportion of cream and natural yoghurt.