Summary

Ingredients

• 500 g butter, possibly semi-fat
• 400 g flour
• 200 g suar
• 8 egg (s)
• 1 packet baking powder
• 3 cans mandarin (s)
• 500 g strawberries, fresh
• 2 cups whipped cream
• 2 cups sour cream
• 2 packs cream stabilizer
• 2 packs vanilla sugar
• 1 packet gelatin
• sugar

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Instructions

1. Preheat the oven to 180 ° C. For the bottom, beat the butter with sugar until creamy. Then hide the eggs. Mix together baking powder and flour and fold in. Place the dough on a baking tray lined with baking paper and bake at 180 ° C top / bottom heat for 15 minutes.
2. In the meantime, drain the mandarins in a colander. Clean the strawberries and cut them in half. Then add sugar as needed. When the base is fully baked, it is topped with the fruit and needs to cool.
3. Beat the cream with the vanilla sugar and cream stiffener until it sets. Fold in the sour cream and sweeten to taste. Prepare the gelatine according to the instructions on the packet and add to the mixture.
4. Finally, distribute the mixture evenly on the base and garnish with fruit. Chill for about 1 hour until ready to eat. The cake can be easily combined with all fruits. The imagination knows no limits!