Summary

Ingredients

• 2 bags tea, black
• 1 lemon (s)
• 50 g fruit, frozen
• elderberry syrup

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Instructions

1. Bring 0.5 l of water to the boil and boil the black tea in it for 3 minutes. Remove the tea bags.
2. Pour in the juice of one lemon. Add the frozen fruits. Let it steep for 15 minutes. Crush the fruits with a mortar or similar so that all of the juice comes out.
3. Put everything through a sieve and add the syrup, this can vary depending on the taste and strength of the syrup, just try it in between.
4. Finally, decorate with lemon wedges.