Summary

Ingredients

• 250 g tomato (s)
• 250 g zucchini
• 250 g potato (s)
• 1 onion (s), red
• 1 tablespoon oregano (fresh)
• Olive oil, cold pressed
• salt and pepper

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Instructions

1. Cut the tomatoes and zucchini into 1/2 cm thick slices. Peel the potatoes and cut into thin slices. Cut the onion into slices. Layer the vegetables in a flat, oiled baking dish in one layer, alternately like roof tiles. Season with salt and a lot of pepper. Sprinkle with oregano and drizzle generously with olive oil.
2. Bake at 180 ° C for 50-60 minutes.
3. Drizzle with the escaping juices several times while baking, destroying the arrangement as little as possible. If the gratin gets too dark, cover with foil.