Summary

Ingredients

• 60 ml gin, milder, e.g., Bombay Sapphire
• 20 ml lemon juice
• 15 ml elderberry syrup
• 1 cucumber (s)
• some ginger ale
• some mint leaves
• some ice

Print Recipe Pin Recipe

Instructions

1. Put a piece of cucumber in a tall glass and mash it with a pestle.
2. Pour ice, mint, elderberry syrup, lemon juice and gin over it and finally top up with ginger ale.
3. Serve with a straw.
4. Note:
5. Whenever possible, all ingredients should be used chilled.