Summary

Ingredients

• 4 kiwi (s)
• 3 banana (s)
• 1 bottle schnapps (apple grain)
• 2 bottles sparkling wine
• 1 bottle wine

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Instructions

1. Peel and chop kiwis and bananas. Pour into a punch bowl and pour the apple grain over it. Let it steep for 12 hours.
2. Just before serving, pour the chilled sparkling wine and wine over it.