Summary

Ingredients

• 2 bunch radishes
• 1 bunch chives
• salt
• pepper
• Condensed milk or cream
• vinegar
• oil

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Instructions

1. Clean, wash and thinly slice the radishes.
2. Wash the chives and cut into fine rolls.
3. Vinegar and oil to taste, a good dash of condensed milk or
4. Cream and season with salt and pepper.
5. A delicious and fresh summer salad.