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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

For the dressing:

Summer Salad in Honey Mustard Dressing
Summer Salad in Honey Mustard Dressing
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Instructions

  1. For this salad, first clean the lettuce, cut the red onion into rings and divide the nectarine into pieces the size of a thumb. Cut the peppermint leaves into very small pieces with the scissors.
  2. For the feta cheese, whisk the egg on a plate and roll the cheese in it, then immediately cover with flour on a separate plate. Put the breaded feta cheese aside.
  3. For the dressing in a jam jar, add sunflower oil, vinegar, mustard, agave syrup (I personally prefer the taste) or honey and plenty of salt and pepper. Shake the glass well. Season the dressing briefly and, if necessary, add a little sweetness.
  4. Roast the pine nuts in a coated pan until they are golden brown.
  5. Heat a small dash of oil in the same pan and slowly bake the feta cheese over medium heat until golden brown.
  6. Mix the salad with the dressing in a bowl. Now everything was nicely arranged on plates. First sprinkle the salad, then the remaining ingredients and drape the feta on top.