Summary

Ingredients

• 1 head iceberg lettuce
• 500 g natural yohurt, milder
• 2 tablespoon lemon juice
• 2 tablespoon sugar
• chives
• salt and pepper

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Instructions

1. Wash and chop the iceberg lettuce and place in a bowl. Put the yogurt, lemon juice, sugar and chives in a bowl and stir well. Season to taste with salt and pepper.
2. Pour the dressing over the salad and mix everything well.