Summary

Ingredients

• 150 g lamb`s lettuce
• 0.5 ½ watermelon (s)
• 150 g feta cheese
• 20 g pine nuts, toasted

For the dressing:

• some lemon balm
• 7 tablespoon pear juice or orange juice
• 1 tablespoon honey
• 7 tablespoon olive oil
• 4 tablespoon balsamic vinegar
• 3 tablespoon cream cheese
• Salt and pepper

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Instructions

1. Wash and pluck the lamb`s lettuce. Cut half of a watermelon into bite-sized pieces. Also cut the feta cheese into small pieces and put everything in a bowl.
2. For the dressing, mix together juice, honey, oil, balsamic vinegar, cream cheese and chopped lemon balm. Lightly salt and / or pepper as desired.
3. Pour the dressing over the salad and top with the roasted pine nuts.