Summary

Ingredients

• 0.25 ¼ head oak leaf lettuce
• 0.25 ¼ head lettuce (lettuce)
• 20 peas (sugar peas)
• 3 flowers (chive flowers)
• 8 petals (rose petals)
• 1 handful almond sticks
• 1 handful cress
• 2 tablespoons oil
• 2 tablespoon vinegar
• 1 pinch (s) salt and pepper
• Garlic powder
• 0.5 ½ handful herbs, various (ground grass, chives, parsley)

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Instructions

1. Wash the sugar heirs, cut off the stalk at the ends and then blanch for about 3 minutes, the heirs should still be firm to the bite. Pour into a sieve, quench with cold water and let cool down.
2. Wash the lettuce and pluck it into small pieces. Wash and chop the herbs. Put the flowers of the chives aside.
3. Wash the roses, shake well and carefully pat dry on a kitchen towel. Then tear off the individual petals. Roast the almonds in a pan until golden brown.
4. Mix the dressing from the oil, vinegar, the spices and herbs. Then arrange everything nicely on a plate and pour the sauce over it.