Summary

Ingredients

• 250 g lettuce, your choice
• 4 large tomato (s)
• 125 g feta cheese, matured in brine
• 6 tablespoon olive oil
• 4 tablespoon vinegar, raspberry
• 1 teaspoon mustard, medium hot
• 1 tablespoon basil, fresh, chopped
• 1 tablespoon honey
• 1 tablespoon nuts, if you like
• salt and pepper

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Instructions

1. Wash the lettuce thoroughly, drain it and, if necessary, cut it into bite-sized pieces. Wash and slice tomatoes. Dice the feta, keep the brine.
2. Prepare a dressing from olive oil, raspberry vinegar, mustard, basil, honey, spices and the stored brine.
3. Put all ingredients in a bowl and mix together.