Summary

Ingredients

• 1 medium zucchini
• 1 red pepper (s)
• 250 g cocktail tomatoes
• 1 packet mozzarella (minis), drained
• 1 can corn
• 6 pickled cucumber (s)
• 1 handful basil
• 1 handful parsley
• 40 ml olive oil
• 40 ml balsamic vinegar, white
• 20 ml water
• salt and pepper

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Instructions

1. Cut the zucchini and paprika into small cubes and fry in a little oil with a little salt and pepper. Let cool and transfer to a bowl. Add mini mozzarella, corn, chopped pickles and quartered cherry tomatoes.
2. For the dressing, mix oil, vinegar and water, add salt and pepper as well as finely chopped parsley and basil and pour over the salad.