Summary

Ingredients

• 1 slice (s) sheep`s cheese or feta cheese
• 2 small spring onions
• 2 tomato (s) (vine tomatoes) or 5 cherry tomatoes
• 0.25 ¼ cucumber (s)
• 0.5 ½ onion (s)
• 1 clove garlic, pressed
• 4 tablespoon olive oil
• 0.5 teaspoon ½ herbs Provence
• 0.5 teaspoon ½ paprika powder, hot pink
• pepper
• 1 small chilli pepper (s), finely chopped

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Instructions

1. Cut the vegetables into small pieces. Put about half of it in an ovenproof dish, divide the sheep`s cheese into 4 equal pieces and place on top (then the sheep`s cheese won`t burn on the bottom of the dish). Place the remaining vegetables on top of the sheep`s cheese and distribute the garlic evenly over the cheese.
2. Then season and bake in a preheated oven at 200 ° C (top / bottom heat) for about 10 minutes. You don`t have to salt the cheese because it is salty enough by itself.
3. You can serve the sheep`s cheese on a wooden board, for example. It tastes particularly delicious with fresh white bread.