Summary

Ingredients

• 1 packet puff pastry, round, from the refrigerated shelf
• Butter, for the mold
• 500 g cherry tomato (s)
• 200 ml cream
• 4 egg (s)
• 3 tablespoon olive oil
• salt and pepper
• oregano
• nutmeg
• 200 g oat cream cheese

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Instructions

1. Preheat the oven to 180 degrees top and bottom heat.
2. Butter a tart pan, put in the batter and spread the tomatoes on top.
3. Whip 200 ml of cream a little with the mixer so that the tart is fluffier. Stir in eggs, olive oil, salt, pepper, nutmeg and a pinch of oregano. Pour the mixture on the tomatoes, cut the fresh goat cheese into pieces and spread on top.
4. Bake for 30-40 minutes on the middle rack, until the filling is firm.