Summary

Ingredients

• 500 g potato noodles
• 3 spring onion (s)
• 1 carrot (s)
• 1 red pepper (s)
• 200 g mushrooms
• 1 small zucchini
• 50 g cream cheese, low-fat level
• 1 tablespoon herbs, (garden)
• salt and pepper

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Instructions

1. Wash vegetables and cut into bite-sized pieces. Fry the potato noodles in a non-fat frying pan until they get some color.
2. Add spring onions, carrots and paprika and sauté over medium heat for about 4 minutes. Add the rest of the vegetables as well as the cream cheese and herbs and cook for another 4 minutes. Season with salt and pepper and serve.
3. Salad goes well with it.