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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
bunch rocket
80
g tomato (s), dried
4
tablespoon oil (olives)
3
tablespoon parmesan, grated
2
tablespoon pine nuts
Garlic, to taste
salt
sugar
Sun-dried Tomato and Arugula Pesto
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Instructions
Mash the garlic. Roast the pine nuts. Mix all ingredients together vigorously to form a creamy paste.
Ingredients Ingredients
Instructions
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