Summary

Ingredients

• 200 g wheat, precooked, e.. Ebly sun wheat
• 1 onion (s)
• 0.5 ½ bell pepper (s), red
• 0.5 ½ bell pepper (s), yellow
• 0.5 ½ bell pepper (s), green
• 1 small onion (s)
• 0.5 ½ cucumber (s)
• 100 g cheese (Gouda)
• 4 tablespoon balsamic vinegar, bianco
• 6 tablespoon olive oil
• salt
• pepper
• Herbs

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Instructions

1. Cook the sun wheat according to the instructions on the packet and let it cool down.
2. Cut the other ingredients into small cubes and add the cooled sun wheat. Make a dressing from the balsamic vinegar, oil and the spices and spread over the salad. Mix everything well.
3. The salad tastes best when it has been able to sit for a few hours, stir briefly and season again.
4. Goes perfectly as an accompaniment to grilled food.