Summary

Ingredients

• 600 grams flour
• 1 cube yeast
• 250 ml milk
• 150 g butter
• 75 grams sugar
• 1 pinch (s) salt
• 1 egg (s)
• 1 egg (s), including the yolk, for brushing
• 1 tablespoon milk

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Instructions

1. Stir all ingredients well in a large bowl with a mixer (dough hook), cover and let rise for 15 minutes, knead again (if you want, you can now add a handful of raisins.) Let rise again for 15 minutes, then remove from the bowl and Knead with your hands, then fill a braid or a loaf tin lined with baking paper. Bake in the oven for 10 minutes to 50 degrees, then to 200-225 degrees for 25 minutes, brushing with egg-milk mixture in between.
2. It tastes best warm.