Summary

Ingredients

• 500g flour
• 20 g yeast, fresh
• 1 teaspoon salt
• 0.25 liter ¼ buttermilk
• 2 tablespoon milk, warm
• 1 teaspoon sugar

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Instructions

1. Mix the salt, sugar and flour. Mix the yeast with the warm milk and add to the buttermilk. Add the buttermilk to the flour mixture and knead well. Let rise in the refrigerator overnight.
2. The next day, form rolls and bake at 200 ° C for about 30 minutes on the middle rack.