Summary

Ingredients

• 500 g sunflower seeds
• 250 g almond (s), chopped
• 250 g cane suar, brown
• 3 egg (s)

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Instructions

1. Mix the ingredients in a large bowl with a wooden spoon. Use the teaspoon to place small heaps on the baking sheet lined with baking paper.
2. Bake in a preheated oven at 200 ° C for 10 - 12 minutes.