Summary

Ingredients

For the dough:

• 250 g flour, sifted
• 250 grams sugar
• 250 g butter, soft
• 5 egg (s)
• 1 packet baking powder
• 0.5 ½ lemon (s), the juice from it

For the sprinkles:

• 150 g flour, sifted
• 150 grams sugar
• 150 g butter, soft
• 50 g cocoa powder
• 100 g butter for brushin
• Icing sugar for sprinkling
• Grease for the tin

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Instructions

1. Mix the ingredients for the dough in a bowl with a hand mixer to form a smooth dough. Spread the dough on a greased tray (I also use baking paper because the cake still likes to stick in the pan).
2. Then process all the ingredients for the crumble with a hand mixer. The dough for this is more firm and crumbly. Spread the chocolate sprinkles on the dough and put the tray in the oven.
3. Bake in the preheated oven at 180 ° C for about 20 minutes (if you are not sure, you can carefully prick the cake with a wooden stick - if the dough does not stick, the cake is done).
4. Then melt 100g butter and spread it on the hot cake. Then sprinkle with powdered sugar later.