Summary

Ingredients

• 100 ml orange juice
• 3 cl syrup (grenadine syrup)
• ice
• 100 ml sparkling wine, chilled

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Instructions

1. Put the orange juice, apricot nectar and grenadine syrup in a shaker with a few ice cubes and shake. Pour into a glass and top up with the sparkling wine. Garnish with an orange peel spiral.