Summary

Ingredients

• 200 g flour
• 120 g suar
• 0.5 ½ pack baking powder
• 60 ml sunflower oil
• 125 ml milk
• 1 egg (s)
• 50 g chocolate, (whole milk or dark), finely chopped
• 2 teaspoons, heaped cocoa powder
• 2 tablespoon Nutella
• 2 banana (s)
• 12 piece (s) chocolate, (dark, whole milk or white)

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Instructions

1. Put the bananas and chocolate aside.
2. Mix all other ingredients together to form a dough. Grate 50 g chocolate or cut into small pieces and mix in. Quarter a banana lengthways and cut into very small pieces. Mix these with the dough.
3. Fill 12 muffin molds about a third full with batter. Place a thin slice of the rest of the banana on the dough. Then place a piece of the remaining 50 g or 12 pieces of chocolate on each of these slices. Then fill the molds with the rest of the batter.
4. Bake at 175 ° C for about 20 minutes, until the muffins tear open on top and turn a little darker.