Summary

Ingredients

• 750 g quark, (can be low-fat quark )
• 3 tablespoon oil, neutral
• 2 ½ pack pudding powder, vanilla
• 4 egg (s)
• 250 grams sugar
• 2 cups sweet cream (00 g)
• 2 cups sour cream (00 g)
• 3 drops flavor, (baking oil lemon)
• 1 teaspoon rum
• 1 packet vanilla sugar

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Instructions

1. Separate eggs. Beat egg whites until stiff. Put the remaining ingredients and the egg yolks in a bowl, stir, then fold in the stiffly beaten egg white.
2. Fill the quark mass into a greased baking pan sprinkled with breadcrumbs and bake in the preheated oven at approx. 180 degrees for 60-70 minutes without opening the oven door, let the cake cool in the oven.
3. Remove from the mold only after it has completely cooled down.