Summary

Ingredients

• 500g flour
• 300 g yourt
• 1 pinch (s) salt
• 1 packet baking powder
• 1 tablespoon olive oil

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Instructions

1. Mix the flour, baking powder and salt. Then stir in the yogurt and add the olive oil. If the dough is too firm, you can add a little more yogurt.
2. Then knead everything sensibly and shape into small breads or flatbreads and place on the grill.
3. Beware, the small loaves of bread quickly darken on the outside, but not quite cooked on the inside. So it`s best to put something aside.
4. You can also try the filled versions with ham and cheese, peppers, olives or herbs. I worked in my last dough with wild garlic pesto. We recommend.