Summary

Ingredients

• 1 glass oil
• 1 glass yogurt
• 1 glass sugar
• 3 egg (s)
• 2 glasses flour
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 glass cocoa powder, unsweetened

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Instructions

1. 1 glass corresponds to 250 ml
2. First preheat the oven to 180 ° C (top / bottom heat). Meanwhile, put all the ingredients in a bowl in order, except for the cocoa, and stir well with a whisk.
3. After stirring, remove about 1/4 of the mixture and stir in the cocoa. Put the light mixture in a baking dish and smooth it out. Spread the cocoa mass on it.
4. Put the baking dish in the oven and bake the cake for 20 minutes.