Summary

Ingredients

• 6 tablespoon olive oil
• 2 tablespoon balsamic vinegar, white
• 2 tablespoon coconut blossom syrup
• 1 tablespoon herb mixture, frozen, (6-herb mixture), organic
• salt
• Pepper, freshly ground

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Instructions

1. You don`t need to stir the salad sauce beforehand; you put all the ingredients directly over the salad. I use it for mixed lettuce, but also for Greek farmer`s salad with sheep`s cheese and paprika.
2. I always start with the olive oil, which I pour over the salad as I feel, depending on the amount of salad. Then I don`t add too little salt, a few turns of the mill, pepper and the herb mixture on top. Finally, the white balsamic vinegar and coconut blossom syrup follow. Then stir everything well, preferably with your hands.
3. The coconut blossom syrup gives the whole thing a very round taste.