Summary

Ingredients

• 125 g flour
• 125 g cornstarch
• 250 g powdered suar
• 1 packet baking powder
• 1 packet vanilla sugar
• 0.25 liter ¼ oil
• 0.25 liter ¼ egg liqueur
• 4 egg (s)

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Instructions

1. Mix the ingredients well, the dough should not run too creamy from the spoon. Pour the dough into a well-greased springform pan (26 cm) lined with breadcrumbs.
2. Bake at approx. 175 ° C (fan oven 160 ° C) for 55-60 minutes.