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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
125
g flour
125
g cornstarch
250
g powdered suar
1
packet baking powder
1
packet vanilla sugar
0.25
liter ¼ oil
0.25
liter ¼ egg liqueur
4
egg (s)
Super Fast Eggnog Cake – Very Easy
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Instructions
Mix the ingredients well, the dough should not run too creamy from the spoon. Pour the dough into a well-greased springform pan (26 cm) lined with breadcrumbs.
Bake at approx. 175 ° C (fan oven 160 ° C) for 55-60 minutes.