Summary

Ingredients

• 180 g Nutella
• 1 egg (s), (room temperature)
• 150 grams flour
• 1 teaspoon Baking powder
• some powdered sugar, for dusting

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Instructions

1. Put the Nutella, egg, flour and baking powder in a bowl and work into a smooth batter.
2. Shape the dough into small balls the size of a walnut and place on a baking sheet lined with baking paper.
3. Bake in the oven preheated to 180 ° C for about 8-10 minutes. Do not bake any longer or the cookies will be too hard.
4. Dust the cooled biscuits with powdered sugar.