Melt the butter in the microwave. Put the breadcrumbs on a plate. Roll the potatoes first in the butter and then in the breadcrumbs. Arrange in a circle on a microwave-safe plate. Drizzle with the remaining butter. Cover lightly with kitchen paper. Set to high for eight minutes, if there is no turntable, turn the plate a quarter turn twice during the cooking time.
When the potatoes are almost done, you turn them over. Let stand for another 3 minutes, until the potatoes are completely cooked and the crumbs are crispy.
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