Summary

Ingredients

• 2 packs raspberries, frozen, you can also use frozen forest berries!
• 2 cups yogurt, Greek (500 g each)
• 0.5 ½ pack sugar, brown

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Instructions

1. First fill a bowl with the frozen raspberries, then simply pour the Greek yoghurt over it. Sprinkle the yogurt thickly with the brown sugar. Put in the fridge until you want to eat it, that`s it!
2. The brown sugar, in combination with the yoghurt, forms a sweet brown top layer, the rest is deliciously light.