Summary

Ingredients

• 150 ml Cremefine for whipping
• 1 tablespoon sugar
• 200 ml coconut milk
• 200 g pineapple pieces from the can, drained

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Instructions

1. Beat the cremefine with the sugar until stiff. Add the coconut milk and briefly whip again. Carefully fold in the well-drained pineapple pieces. Chill until ready to eat.