Summary

Ingredients

• 2 egg (s)
• 210 g suar
• 110 g flour
• 5 tablespoon cocoa powder
• 2 teaspoons baking soda
• 1 packet vanilla sugar
• 160 ml milk
• 150 g butter or mararine, melted, cooled
• 100 g chocolate (chocolate droplets)

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Beat the eggs with the sugar until frothy, then add the flour, baking powder, cocoa powder, vanilla sugar and milk and stir. Now stir in the liquid, cooled margarine. Finally add the chocolate drops. The baking time is approx. 20 minutes.