Summary

Ingredients

• 200 g butter
• 350 grams sugar
• 4 egg (s)
• 1 pinch (s) nutmeg
• 1 teaspoon cinnamon
• 350 g flour
• 1 packet baking powder
• 125 g chocolate (block chocolate), dark
• 0.5 liter ½ milk

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Instructions

1. Preheat the oven to 180 ° C.
2. Dissolve the block chocolate in the milk and let it cool down. Make a batter from the remaining ingredients (except flour). Finally, stir in the chocolate milk alternately with the sifted flour.
3. Put the dough in a greased pan and bake on the second rack for about 1 hour.