Summary

Ingredients

• 1 banana (s)
• 2 kiwi (s)
• 1 Nashi pear (s), or normal pear
• 1 handful raspberries, frozen
• 1 mango (s)
• some water

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Instructions

1. Peel the mango and banana and cut into small cubes. Halve the kiwis once in the middle and spoon out the pulp with a tablespoon. Then the frozen raspberries are added.
2. When all the fruits are in the blender, add a little water. Close the blender and blend.
3. Serve the finished smoothie in glasses with straws.