Summary

Ingredients

• 500 g blueberries
• 150 g butter
• 120 g suar
• 2 egg (s)
• 150 g quark
• 60 g semolina
• 200 g flour
• 1 pinch (s) salt
• 1 teaspoon Baking powder
• Fat for the shape

For the sprinkles:

• 120 g butter
• 200 g flour
• 80 g suar
• 1 bag vanilla sugar

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Instructions

1. Separate the eggs. Beat the egg whites with the salt until stiff. Possibly put in the refrigerator.
2. Mix the butter, sugar and egg yolks well, then stir in the low-fat quark. Mix the flour with semolina and baking powder and fold into the mass. Now add the egg white.
3. Put the mixture in a round baking pan (26 - 28 cm) that has been greased or lined with baking paper. Spread the blueberries on the batter.
4. Knead the ingredients for the crumble and distribute as a crumble on the blueberries. Bake the cake in the preheated oven for about 30 minutes at 180 ° C (top / bottom heat).