Summary

Ingredients

For the dough:

• 1 cup cream, 200 g
• 200 g suar
• 280 g flour
• 1 sachet baking powder
• 1 sachet vanilla sugar
• 4 egg (s)

For covering:

• 125 g butter
• 250 grams sugar
• 4 tablespoons milk
• 200 g flaked almonds

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Instructions

1. Work the cream, sugar, flour, baking powder, vanilla sugar and the eggs into a smooth dough. Spread on a baking sheet lined with baking paper and bake at 200 ° C top / bottom heat in a preheated oven for approx. 15 minutes.
2. In the meantime, heat the ingredients for the topping in a saucepan. After 15 minutes of baking, pour the almond mixture over the almost finished cake and distribute it well. Bake again for about 10 minutes, until the cake is light brown.
3. Tip: The cake can be super-frozen after cooling.