Summary

Ingredients

• 100 g almonds, round
• 100 g flaked almonds
• 100 g protein powder
• 100 g flour, possibly whole rain
• 1 teaspoon, heaped baking powder
• 1 pinch (s) salt
• 0.5 teaspoon ½ nutmeg
• 2 teaspoons cinnamon powder
• 150 g suar, brown
• 3 tablespoon stevia sweetener
• 150 ml rapeseed oil
• 240 g applesauce, sweetened
• 400 g zucchini, rated
• 3 egg (s)
• Fat for the mold or baking paper

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Instructions

1. Preheat the oven to 175 ° C (top / bottom heat). Grease a large loaf pan or line it with baking paper.
2. Put a handful of flaked almonds aside to sprinkle the cake, coarsely chop the rest. Combine all dry ingredients except sugar and stevia in a bowl. The amounts and proportions of sugar and stevia can be varied at will.
3. Mix all remaining ingredients in a second large bowl with a hand mixer. Add the dry ingredients and work everything into a dough - the dough is quite runny, but will rise nicely in the oven.
4. Put the dough in the baking pan and bake for about 1 hour. You can also bake muffins from the (remaining) batter. The baking time is then approx. 20 minutes. For me, the recipe is enough for a medium-sized loaf pan and about 6 muffins.