Summary

Ingredients

• 4 apples
• 1 teaspoon honey
• 1 pinch cinnamon
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• water

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Instructions

1. Put water, lemon juice, honey, cinnamon and sugar in a saucepan. Peel and core the apples, cut into pieces and add. Bring everything to a boil and cook the apples soft with the lid closed over medium heat.
2. Puree finely or coarsely depending on your taste.